Steak Recipe
Cooking the perfect steak at home may seem intimidating, but with the right technique, ingredients, and timing, you can achieve restaurant-quality steak in your own kitchen. In this guide, you’ll learn how to cook a juicy, tender steak with a flavorful crust—perfect for steak lovers and home cooks alike.
Whether you’re preparing dinner for guests or treating yourself, this easy steak recipe delivers consistent, mouthwatering results every time.
Why This Steak Recipe Works
- Locks in juices for a tender bite
- Uses simple, easy-to-find ingredients
- Works on stovetop or grill
- Perfect for beginners and advanced cooks
Best Cut of Steak to Use
For the best results, choose one of these popular steak cuts:
- Ribeye steak – rich, juicy, and full of flavor
- Sirloin steak – lean but tender
- New York strip steak – balanced texture and taste
- Filet mignon – extremely tender and elegant
👉 Thickness matters: aim for 1–1.5 inches for optimal cooking.
Ingredients
- 1–2 beef steaks (ribeye or sirloin recommended)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, crushed
- Fresh rosemary or thyme
- Salt (preferably sea salt)
- Freshly ground black pepper
How to Cook the Perfect Steak (Step-by-Step)
1. Bring Steak to Room Temperature
Remove the steak from the refrigerator 30 minutes before cooking. This ensures evencooking.
2. Season Generously
Pat the steak dry with paper towels. Season both sides generously with salt and black pepper.
3. Heat the Pan
Heat a heavy skillet (cast iron works best) over high heat. Add olive oil until shimmering.
4. Sear the Steak
Place the steak in the pan and sear:
- 2–3 minutes per side for medium-rare
- Do not move the steak while searing
5. Add Butter and Aromatics
Lower the heat slightly. Add butter, garlic, and herbs. Spoon the melted butter over the steak continuously for extra flavor.
6. Rest Before Serving
Remove the steak and let it rest for 5 minutes. This keeps the juices inside.
Steak Doneness Guide
- Rare: 120–125°F
- Medium-rare: 130–135°F
- Medium: 140–145°F
- Medium-well: 150–155°F
- Well done: 160°F+
Best Side Dishes for Steak
Pair your steak with:
- Garlic mashed potatoes
- Grilled vegetables
- Creamy mushroom sauce
- Fresh green salad
- Roasted asparagus
Pro Tips for the Best Steak
- Use a meat thermometer for accuracy
- Don’t overcrowd the pan
- Always rest the steak before slicing
- Slice against the grain for tenderness
Frequently Asked Questions (FAQ)
What is the best oil for cooking steak?
High-smoke-point oils like avocado oil or olive oil are ideal.
Can I grill this steak instead?
Yes! Grill over high heat using the same seasoning and resting method.
How do I keep steak juicy?
High heat + short cooking time + resting = juicy steak.
A vibrant, colorful plate of healthy chicken stir fry featuring sliced chicken breast cooked to a golden brown, mixed with bright vegetables such as broccoli, bell peppers, carrots, and snap peas. The dish is lightly glazed with a healthy soy-ginger sauce, presented in a clean white bowl on a wooden table. Steam rises gently, and chopsticks rest beside the bowl for an inviting, appetizing look.
One of the biggest advantages of making chicken breast in an air fryer is the perfect balance between convenience and healthy cooking. Unlike traditional frying, the air fryer uses hot air circulation to create a tender, juicy interior while achieving a lightly crispy exterior—without excess oil. This method not only reduces calories and fat but also locks in flavor, making it ideal for quick weeknight dinners or meal prep.
Air fryer chicken breast is highly versatile and pairs well with a variety of seasonings, from simple salt and pepper to bold spice blends or marinades. It also cooks evenly in less time than oven baking, helping you get a delicious meal on the table faster. Whether served with roasted vegetables, salads, or whole grains, this dish fits perfectly into a balanced diet. For anyone seeking a reliable, flavorful, and healthier way to cook chicken, the air fryer is a kitchen essential.
Final Thoughts
This perfect steak recipe proves that you don’t need a restaurant to enjoy a premium steak experience. With simple ingredients and the right method, you’ll master cooking steak like a pro